Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 


The Bistro is now closed for the winter. We will reopen March 1st, 2018.

Our Menu

Ask Your Server About Our Gluten Free & Vegan Options

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Meet the Chef Simon Bouchard

Born in a suburb of Montreal, Quebec, Simon has been cooking since he was 5 years old when he learned how to make cookies to satisfy his large appetite. Starting working in restaurants as a dishwasher Simon gained valuable experience as he worked hard to become a chef.

He studied at the prestigious Institut de Tourisme et D’Hotellerie du Quebec where he earned a degree in cooking and food service management, while working his way up the culinary ladder in many top restaurants in Montreal and Quebec.

Simon spent a season in France to expand his culinary knowledge before moving to the Okanagan Valley to work at Mission Hill Winery as the Banquet Chef. He then spent two years as Sous Chef working with Melissa Craig at the Barefoot Bistro in Whistler.

Deciding to return to the Okanagan in 2016 Simon took on the role of Chef at The Vineyard Kitchen at Black Hills Estate Winery. Simon is a lover of local seasonal ingredients and is looking forward to cooking with the bounty that can be found in the in Okanagan Falls and the South Okanagan.

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