This delightful Pinot Gris has aromas of lemon meringue, pear and honeydew melon. On the palate it is creamy with flavours of kiwi, pear, gala apple, pineapple, and a hint of almonds.
Traditional method sparkling wine, aged 20 months on lees. Blend of 51% Chardonnay and 49% Pinot Noir. The first release of our sparkling Brut has lovely aromas of citrus, almond, biscuit and white peach. The palate is crisp, yet creamy with tiny, persistent mousse. Truly a stunning sparkling.
Notes of mandarin, wild strawberry, rhubarb and nectarine with a hint of watermelon, sponge cake and hibiscus. Although lovely for sipping on the patio, this savoury rosé is a great food wine, pairing with white sauced pizzas, summer salads, gazpacho and creamy cheeses.
A full-bodied Chardonnay with layers of fresh cut nectarine, pear, ripe citrus and praline. Delicate flavours of passionfruit and white blossom lead to a creamy finish.
This fresh sparkling wine has aromas of citrus, pear, orange blossom, lime leaf and some nutty notes. On the palate it offers creaminess and a fine mousse with flavours of Granny Smith apple, pink grapefruit, melon and a hint of white pepper.
Notes of peach, apricot, orange blossom and honey with a hint of elderflower. A medium body wine with bright acidity. Pair with salads, sunchokes, and floral dishes.
This Chardonnay has both richness and intensity, showcasing aromas of melon, grilled pineapple, green apple and papaya. Lemon meringue, beurre blanc and cashew notes add complexity to the palate. 100% estate grown fruit, exclusively from our oldest vineyard block. This barrel fermented Chardonnay is just lightly oaked with carefully selected barrels from our favourite French cooperages.
