This delightful Pinot Gris has aromas of lemon meringue, pear and honeydew melon. On the palate it is creamy with flavours of kiwi, pear, gala apple, pineapple, and a hint of almonds.
Traditional method sparkling wine, aged 20 months on lees. Blend of 80% Pinot Noir and 20% Chardonnay. The second release of our sparkling Brut has lovely aromas of citrus, almond, biscuit and white peach. The palate is crisp, yet creamy with tiny, persistent mousse. Truly a stunning sparkling.
A full-bodied Chardonnay with layers of fresh cut nectarine, pear, ripe citrus and praline. Delicate flavours of passionfruit and white blossom lead to a creamy finish.
This fresh sparkling wine has aromas of citrus, pear, orange blossom, lime leaf and some nutty notes. On the palate it offers creaminess and a fine mousse with flavours of Granny Smith apple, pink grapefruit, melon and a hint of white pepper.
With toasty notes and a rich nose of vanilla cream, pear, honeysuckle, lemon curd, apple peel and caramel, the creaminess on the palate gives way to mineral tones and a lovely tension between the fruit and the acidity. Flavours of Anjou pear, lime zest, lemon butter, nectarine, white currant and honeycomb linger in a long complex finish.
The follow up to our award winning 2016 Reserve Chardonnay. Exclusively from our 23-year-old vineyard block on our Allendale Property, the grapes are gently whole cluster pressed and aged in premium French oak barrels for 10 months.
This Chardonnay has both richness and intensity, showcasing aromas of melon, grilled pineapple, green apple and papaya. Lemon meringue, beurre blanc and cashew notes add complexity to the palate. 100% estate grown fruit, exclusively from our oldest vineyard block. This barrel fermented Chardonnay is just lightly oaked with carefully selected barrels from our favourite French cooperages.
This vintage of Chardonnay showcases aromas of passionfruit, peach, apple blossom, and Asian pear. Further notes of lemon meringue, pear, and baking spice come through on the palate. The mouthfeel has creaminess and texture as a result of daily battonage throughout the fermentation. Lightly oaked with less than 15% new French oak, the fruit is the focal point of this wine.
