We invite you to embrace the spirit of sophistication and savour the extraordinary.
Prepare for a dining experience that defies convention, where every dish is a masterpiece, and every moment celebrates Okanagan Falls. Our culinary artisans have meticulously crafted menus that seamlessly blend innovation with tradition, promising a symphony of flavours that dance upon your palate.
“Simplicity is the keynote of all true elegance.” – Coco Chanel
Wednesday to Sunday | 11am – 6pm
Burgundy in the Valley: A Harvest Table Affair
Step into a night where the elegance of Burgundy meets the spirit of the Okanagan.
Gather around our harvest table for a celebration of the season, featuring refined dishes inspired by the timeless flavours of France’s famed Burgundy region. Each course is thoughtfully paired with exceptional wines from our valley, creating a dining experience that is both rooted in place and inspired by tradition.
An intimate evening where Okanagan terroir meets Burgundian soul.
Friday, October 10th, 6:00 PM
$110 for Wine Club Members | $125 for Public
Liquidity Tapas Room Experience
Sip. Savour. Share.
Gather, toast, and linger over share plates and seasonal cocktails on our sun-drenched patio overlooking Vaseux Lake. The Tapas Room is designed for connection—whether you’re celebrating something big or simply the moment. Enjoy wine by the glass, curated cocktails, and a fresh, ever-changing menu in a space where style meets spontaneity.
