Seasonal Closure: Jan 1st - Feb 29th
While we take a break for the winter season, we'll be eagerly waiting to pour you Liquidity wine once the clouds part in March. In the meantime, indulge in our online store where you'll discover exquisite wines that encapsulate the essence of Okanagan Falls in every sip. Should you have any queries or seek a recommendation, our incredible Guest Experience Manager, Larissa, is still available at your request. And if you find yourself craving the phenomenal culinary experience at the Restaurant at Liquidity, our esteemed Chef de Cuisine, Josh, is also available for a chat. Although our doors remain closed until March, our team anticipates the moment when the sun shines brightly and we can welcome you with unparalleled enthusiasm.
Chef Josh is European born and has trained under Michelin Star Chefs. He has been a leader in the kitchens of some of British Columbia’s most inspired restaurants. With a resume including BauHaus, Relais & Châteaux, Bacchus and The Terrace at Mission Hill he brings a wealth of culinary knowledge and experience. His dishes are as Instagram-worthy as they are delectable.
“The Liquidity wines and the Okanagan Falls setting are phenomenal partners in creating wine inspired, locally sourced seasonal dishes. My goal at Liquidity will be to highlight the bounties of the Okanagan and complement the beautiful Liquidity wines.”
- Chef Josh