Sample Menu

Our culinary artisans have meticulously crafted ever-changing menus that seamlessly blend innovation with tradition, promising a symphony of flavours that dance upon your palate.

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Spring Tapas

House Smoked Mixed Olives 8

Green Olives, Kalamata Olives
N/V Brut +20

Brie and Quince Crostini 16

Local Brie, Caramelized Onion, Quince Jam
2023 Estate Rose of Pinot Noir + 16

Ahi Tuna Tartare 18

Compressed Cucumber, Lettuce Cream
2023 Estate of Pinot Noir Rose + 16

Rutabaga & Cashew Cream Dumplings 22

Sea Buckthorn, Butternut Squash Foam, Lemongrass
2022 Estate Viognier +16

Spinach & Artichoke Dip 18

Bread, Parmesan, Sundried Tomato
2022 Estate Chardonnay +16

Spanish Meatballs 26

Chorizo, Romesco, Parmesan
2022 Dividened + 18

Not Just Fries 16

Black Garlic Aioli, Garden Herbs, Parmesan
N/V Brut+20

The Deli 35

Cured Meats, Local Cheeses, Okanagan Preserves

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