This fresh sparkling wine has aromas of citrus, pear, orange blossom, lime leaf and some nutty notes. On the palate it offers creaminess and a fine mousse with flavours of Granny Smith apple, pink grapefruit, melon and a hint of white pepper.
A refreshing bubbly with green apple, honey suckle and acacia on the nose. The palate is creamy with a lively mousse, ripe fruit and white blossom.
Chardonnay & Pinot Noir both have been cane pruned and then shoot and fruit thinned to produce 2.9 short tons per acre of Chardonnay and 1.75 short tons per acre of Pinot Noir.
2018 Pinot Noir was whole cluster pressed and fermented in stainless steel barrels to age on lees for 16 months. Chardonnay Musque and Pinot Noir from the 2019 vintage were harvested, whole-cluster pressed and fermented separately. The 2018 vintage was blended with the 2019, bringing weight, texture and depth to the finished wine.
Food Pairing Notes
Sushi, quiche, mild cheeses, sunny patios