“Rosé is such a versatile style of wine, making it a great choice for any season or occasion.” — Winemaker, Amy Paynter
Ruby red grapefruit and wild strawberries capture your attention on the nose, while succulent notes of raspberry and watermelon rind dance on your palate. Juicy acidity and a delicate floral citrusy vibe linger on the finish, enticing you back for another sip.
Food Pairing Notes
Chef Phil Tees — Fattoush salad with seared halloumi and spiced honey. Winemaker Amy Paynter- Ratatouille, beet & goat cheese, and spicy sushi.