Aromas of frangipane, Anjou pear, and bright white florals draw you into the glass, with fresh citrus zest keeping your palate delighted. With a beautiful rich textural finish, and juiciness for days, this is so much more than your basic Pinot Gris.
Sourced from our southern vineyards, each particular block was picked at the height of its perfect expression of fruit flavours.
After careful hand picking and sorting, each parcel of fruit was fermented in a vessel, accentuating the fruit profile. We utilized a
combination of new and neutral French oak, light lees stirring, and stainless steel to craft a wine that is the perfect alignment of texture and freshness
Food Pairing Notes
Blood orange vinaigrette cured Halibut, sitting lakeside after a quick dip in water