2020 Viognier
Exotic notes of Asian pear, mango, tangerine and honey are some of the layered aromas to discover in this Viognier. Full-bodied and rich on the palate with notes of candied ginger and ground cherry to accent the finish.
Wine Specs
Vintage
2020
Varietal
Viognier
Acid
6.4 g/L
pH
3.4
Bottling Date
January 19, 2021
Residual Sugar
4.0 g/L
Alcohol %
14.4
Wine Profile
Tasting Notes
Exotic notes of Asian pear, mango, tangerine and honey are some of the layered aromas to discover in this Viognier. Full-bodied and rich on the palate with notes of candied ginger and ground cherry to accent the finish.
Vineyard Notes
Clone 642 from our Allendale vineyard, planted in 2005 in combination with Viognier from our scorching hot vineyard in Osoyoos. The vines were exclusively cane pruned and shoot thinned to produce an average of 4 tons/acre.
Winemaker Notes
Harvested in the third week of October, The fruit was almost
entirely whole cluster pressed and cool-fermented in stainless steel. The remaining 5% of the fruit was crushed and fermented partially on skins before pressing off. The finished wine was racked off and carefully blended before bottling in January of 2021
Food Pairing Notes
Grilled monkfish, creamy pasta, apricot glazed halibut, gruyere.
