Picked at the end of September, both our Riesling blocks were picked with a bright, acid-driven style in mind. After gentle pressing, the juice was fermented in stainless steel tanks, racked and blended before bottling in January.
This Riesling embodies everything beautiful about the variety. Key lime zest, tangerine, and white flower aromatics flourish on the nose and compliment the stony minerality and racy acidity on the finish.
Food Pairing Notes
Winemaker, Amy Paynter — Oysters, onion tart, or seared scallops