2020 Pinot Noir Estate
“Our estate-grown wines tell their own unique story about the magic of Okanagan Falls.” Winemaker, Amy Paynter
An elegant Pinot showcasing red berry fruit and black cherry with hints of thyme and beetroot. A truly terroir-driven wine, notes of gravel elevate the fruit-forward aromas. A silky palate and delicate floral nuances round out the finish.
Food Pairing Notes
Chef Phil Tees — Classic beef tartare. Winemaker Amy Paynter — Cedar-plank salmon and mushroom risotto.