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    Tastings & Experiences

     

    Fondue for Two

    $75 PER COUPLE

    “You have to be romantic to invest yourself, your money, and your time in cheese.”
    CHEF ANTHONY BOURDAIN 

    Join us for a cheese fondue for two prepared by Chef Phil Tees and perfectly paired with a 4 ounce glass of Reserve Chardonnay followed by a 4 ounce glass of Reserve Pinot Noir.

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    Allow 60 minutes

    Available February 1st though 28th, Wednesday-Sunday, 10-4

    Dine Around

    $40 FOR FOOD ONLY | $60 WITH ADDED WINE PAIRING

    Enjoy a three course meal prepared by Chef Phil Tees featuring locally sourced ingredients and perfectly paired with our estate wines. Celebrate the best of what the Okanagan Valley has to offer with a visit to Okanagan Falls. Adventure awaits. 

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    Allow 75 minutes

    Available January 19th through February 10th, Wednesday-Sunday, 10-4

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    A Taste of Okanagan Falls

    $25 PER GUEST

    “Wine is the only artwork you can drink.”
    LOUIS FERNANDO OLAVERRI

    Enjoy a guided flight of five of our estate wines as you take in the stunning views of our Lucy and Allen Vineyards.
     

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    Allow 45 minutes

    Club benefits! Club Liquidity members enjoy 4 complimentary tastings per vintage.

     

    The Art of Food & Wine

    $40 PER GUEST

    “Art is indeed not the bread, but the wine of life.”
    JEAN PAUL

    The ultimate expression of our style. Three in-season, Instagram-worthy bites prepared by Chef Phil Tees perfectly paired with five of our elegant estate wines.
     

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    Allow 60 minutes

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    Two Course Wine Paired Brunch

    $60 PER GUEST

    “All happiness depends on a leisurely breakfast.”
    JOHN GUNTHER 

    Join us Saturday and Sunday from 10am – 4pm for a two-course brunch menu prepared by Chef Phil Tees. Sunrise inspired bites and delights pair perfectly with our estate wines and quality time.

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    Allow 60 minutes

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    Two Course Wine Paired Menu

    $60 PER GUEST

    This wine-led dining experience features two glasses of our estate grown wines paired with a two-course meal by Chef Tees.

    Highlighting the best of the growing season, Chef works closely with our local farmers to constantly evolve his menu.

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    Available Wednesday through Friday

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    In accordance with BC provincial guidelines, masks are required in all indoor areas and proof of vaccination is mandatory for all tasting experiences.

    Thank you for your cooperation.

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