Liquidity Bistro offers a seasonal, sustainable, artful food experience.
Chef Matt Martin’s menus are a reflection of the artistic style of Liquidity Winery.
Honouring the seasons, the menu evolves continually to show off the region’s amazing bounty and combines freshly sourced produce from the Liquidity estate garden as well as local farmers and purveyors.
Liquidity Bistro’s food philosophy is to represent the area’s farmers and producers by keeping the food simple, sustainable, clean, fresh and respecting the ingredients.
The Bistro will reopen for the season in April 2020.