Currently Out of Stock
60% Chardonnay (2015 vintage), 40% Pinot Noir (29% 2014 vintage)
March 23, 2016
This fresh sparkling wine has aromas of gooseberry, apple, citrus, light floral notes and some toastiness. The creamy mousse is full of bright flavours of mandarin orange, peach, pear and vanilla.
Chardonnay & Pinot Noir both have been cane pruned and then shoot and fruit thinned to produce 4.4 short tons per acre of Chardonnay and 2 short tons per acre of Pinot Noir.
2014 Pinot Noir was whole cluster pressed and fermented to age on lees for 15 months. Chardonnay and Pinot Noir from the 2015 vintage were harvested, whole-cluster pressed and fermented separately. The 2014 vintage was blended with the 2015, bringing weight, texture and depth to the finished wine.
Food Pairing Notes
The Bubbly would be great with oysters, smoked salmon, or some freshly buttered popcorn.