This dry Riesling has aromas of lemon, lime, green apple and a hint of floral. On the palate, the bracing acidity complements the flavours of pineapple, Golden Delicious apples, lime and minerality on the finish.
Carefully selected fruit of clone 21B and 49 from Tightrope Vineyard in Naramata, cane pruned and then shoot and fruit thinned to produce 4 short tons per acre.
The fruit was hand harvested at the beginning of October and gently whole cluster pressed. The juice was fermented slowly in 100% stainless steel to retain the fresh aromatics. The finished wine was racked and filtered to bottle in February.
Food Pairing Notes
Drink this with seafood tempura, ham, turkey, or simply a plate of cheese with some sliced apple.