2013 Pinot Noir Select
August 14th, 2015
This lighter-bodied Pinot Noir has aromas of cherry cola and red currant, with hints of floral, spice, vanilla and orange zest. Easy-drinking with bright acidity, it offers flavours of red cherry, raspberry, cola, red currant and baking spice.
100% Pinot Noir, clones 828, 115, 667, 777 & 91, from select vineyards throughout the Okanagan.
All clones were hand harvested in early October, fermented separately and pressed into French oak barrels (15% new). The wine was then aged in barrel for 15 months, before blending and further aging in tank.
Food Pairing Notes
Pairs well with goat cheese & walnuts, mushroom dishes, tuna steak, bangers & mash with gravy or beef bourguignon.