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    Meet the Team at Liquidity Winery


    Amy Paynter believes her career in winemaking has been fuelled by her creative spirit, love of science, and passion for the outdoors. Born and raised in Christchurch, New Zealand, Amy attended Lincoln University where she graduated with a degree in Viticulture and Oenology. Trained and determined, Amy spent the next decade travelling the world and making wine on an international stage. From Waipara, New Zealand to Santa Barbara, California to Cape Agulhas, South Africa—Amy has collected a wealth of experience and a taste for exploring the undiscovered. 

    “As a lover of Pinot Noir, I am thrilled to be working with Liquidity’s Estate Vineyards here in Okanagan Falls. I am committed to creating site-expressive, elegant wines and I look forward to sharing them with you.”

    Executive Chef

    Chef Phil Tees was born and raised in Montreal, Quebec. Over the last 15 years Phil has honed his skills in the kitchens of some of Canada’s finest restaurants including Montreal’s HVOR and 1888 Chop House at The Fairmont Banff Springs. An ambassador for the Canadian Bocuse D’or team, Phil has dedicated his career to understanding the Canadian terroir and our cultural connection to foraging, fishing and farming. This passion drives his strong relationships with local farmers and shines in his creative cooking.

    “There is such a strong synergy between the wine, food and art here at Liquidity making it such an inspiring place to cook and create.”

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