Amy Paynter believes her career in winemaking has been fuelled by her creative spirit, love of science, and passion for the outdoors. Born and raised in Christchurch, New Zealand, Amy attended Lincoln University where she graduated with a degree in Viticulture and Oenology. Trained and determined, Amy spent the next decade traveling the world and making wine on an international stage. From Waipara, New Zealand to Santa Barbara, California to Cape Agulhas, South Africa—Amy has collected a wealth of experience and a taste for exploring the undiscovered.
“As a lover of Pinot Noir, I am thrilled to be working with Liquidity’s Estate Vineyards here in Okanagan Falls. I am committed to creating site-expressive, elegant wines and I look forward to sharing them with you.”
“The lovely thing about our collection of Reserve wines is that they are ready to enjoy now but also have the acid and structure to cellar for another 5 years.In terms of serving instructions, I would say, wait for a special occasion—or don’t!”