Cabernet Franc was harvested at the end of October, destemmed, crushed and fermented in stainless steel. After 25 days on skins, the wine was pressed into new and neutral French oak barrels & aged for 15 months. 3 Extraordinary barrels (1 new) of free-run wine was selected for the blend.
This Chardonnay has both richness and intensity, showcasing aromas of melon, grilled pineapple, green apple and papaya. Lemon meringue, beurre blanc and cashew notes add complexity to the palate.
This popular full-bodied red blend has aromas of blackberry, cherry, black olive, juniper, graphite and floral notes. On the palate, the Cab Franc shines through, with flavours of black cherry, raspberry, pomegranate reduction, licorice, cedar and dark chocolate.
