Wine on this website is manufactured and sold under Winery License #304894, Liquidity Wines.
Age Disclaimer
Wine may only be purchased and delivered to persons who are at least 19 years of age. By placing an order, you validate that you and the person who accepts the delivery will be 19 years of age or older.
All packages containing wine must be signed for upon delivery by an adult of 19 years of age or older. They cannot simply be left on a porch, etc.
Other
We typically ship wines out a couple of times per week, on Mondays and Thursdays, as needed.
We do not offer international shipping.
Liquidity Wines is not responsible for additional shipping charges incurred due to misdirected, re-routed or re-shipped wines.
Liquidity Wines is not responsible for delays in delivering your wine if that delay or failure is caused by circumstances beyond our control.
Please provide your email address with your order so that we can email you information regarding your shipping and tracking details.
Your email address will also be added to our email list and we will send you monthly e-newsletters and information on upcoming winery events and promotions. At any time if you wish to unsubscribe from our email list you simply have to click “unsubscribe” in the email you receive.
A fuller bodied Pinot Noir with expressions of blackcurrant, boysenberry, violet, bergamot tea and cola. Layers of complexity on the palate lead into a silky smooth finish. Blend of the premium clones on Allendale property of 667, 828 with some 115. 36% new French oak and 15month barrel aged.
Traditional method sparkling wine, aged 20 months on lees. Blend of 51% Chardonnay and 49% Pinot Noir. The first release of our sparkling Brut has lovely aromas of citrus, almond, biscuit and white peach. The palate is crisp, yet creamy with tiny, persistent mousse. Truly a stunning sparkling.
The follow up to our award winning 2016 Reserve Chardonnay. Exclusively from our 23-year-old vineyard block on our Allendale Property, the grapes are gently whole cluster pressed and aged in premium French oak barrels for 10 months.
This new release is from 23-year-old estate grown Pinot Gris vines. Only the free-run juice was fermented in neutral French oak barrels. Lees stirring was performed throughout the fermentation and altogether the wine was aged on lees for 5 months in barrel before blending and bottling.
