Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Hours in March 

Thursdays - Sundays: 12pm - 8pm 

Saturdays & Sundays: 11am - 3pm Brunch

CLOSED Monday/Tuesday/Wednesday

Bistro Hours in April 

Thursdays - Mondays: 12pm - 8pm 

Saturdays & Sundays: 11am - 3pm Brunch

CLOSED Tuesday/Wednesday

Join us for Chef Simon Bouchard's creative dining series at Liquidity Bistro. 

Enjoy a 3-course wine-paired long table dinner featuring a Liquidity wine every Thursday night from March 16th through June 1st, at 6:30pm. 

3 Course Dinner ~ $35 + tax & grat
Reservations Required

March 16th - featuring Liquidity Bubbly & Rosé

BC Fresh Oyster
Popcorn Mignonette

Marinated Happy Days Goat Cheese
Anchovy Basil Vinaigrette / Paprika / Potato Chips

Lightly Cured and Grilled Salmon
Grapefruit / Nori Seaweed / Saffron Basmati Rice

Cherry Clafoutis
Lavender Cream

March 23rd - featuring Liquidity Riesling

Marinated Prawns
Citrus / Pink Peppercorn

White Mushroom Soup
Bay Leaf Emulsion

Roasted Pork Loin
Root Vegetable Curry / Cardamom / Juniper / Watercress

Granny Smith Tarte Tatin
Rosemary Sorbet

March 30th - featuring Liquidity Chardonnay Estate

Snail Cromesqui
Garlic /Butter / Parsley

Road 17 Arctic Char Gravlax
Dill / Cilantro / Mint / Yogurt

Slow Grilled Chicken Leg
Honey Apricot Glaze / Fennel / Creamy Polenta

Maple Crème Brulée
Roasted Nut Biscotti

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