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    Liquidity Bistro offers a seasonal, sustainable, artful food experience.

    Chef Matt Martin’s menus are a reflection of the artistic style of Liquidity Winery.

    Honouring the seasons, the menu evolves continually to show off the region’s amazing bounty and combines freshly sourced produce from the Liquidity estate garden as well as local farmers and purveyors.


    Liquidity Bistro’s food philosophy is to represent the area’s farmers and producers by keeping the food simple, sustainable, clean, fresh and respecting the ingredients.


    The Bistro is open daily.    
    Monday from 12 to 5pm.       Tuesday to Friday 12 to 9pm.      Saturday & Sunday ​11am to 9pm.
    Additionally, we serve Brunch Saturday and Sundays from 11am to 4pm.

    Snacks & Shared Plates


    Daily Soup - 12

    Green Salad
    Smoked Sunflower Seeds & Fermented Honey Vinaigrette  - 14

    Add Chicken or cured Char to salad - 8

    Seasonal Salad
    Fresh Seasonal Ingredients Straight From our Farm Partners - MP

    Veggies n'Dip
    Fresh Local Vegetables & Pickles, Seasonal Dips - 14

    Sourdough Fried Oyster Mushrooms
     Black Garlic Dip 
    - 14

    House Cured Charcuterie Board
    Sourdough, Mustard, Preserve, Pickles - 22

    Cheese Board
    Sourdough, Almonds, Preserve, Pickles - 22

    Chef Selection Board
    Selection of Our Favourite Meats & Cheeses - 36


    *Sandwiches served with daily soup or salad

    Poultry Cubano
    Pulled Chicken, Cured Duck, Gouda, Pickles, Aioli, Hot Sauce - 20

    Lamb Bacon Sandwich
    Lamb Bacon, Fennel Relish, Arugula, Black Garlic Aioli - 20

    Pork Belly Sandwich
    Crispy Shallots, Herbs, Radish - 20

    Beef Tongue Pastrami, Sauerkraut, Mustard - 20 

    Lunch Plates

    Grilled Falt Iron
    Potatoes, Sunchokes & Spring Vegetables - 28

    Steamed Mussels & Clams
    Leek & Green Chili Cream, Sourdough - 26

    Smoked  Grains
    Shooting Broccoli, Truffle Gouda, Kale - 24


    Alomond Cake
    Plum, Cherries, Candied Celery - 12

    Honey Comb Parfait
    Bee Pollen, Kombucha - 12

    Violet Ice Cream 
    Pickled Rhubarb & Roasted Elderflower - 12

    Petit Fours 
    Variety of Small Treats - 8

    Ice Cream or Sorbet - 6 per scoop


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