At Liquidity Bistro our focus is on seasonal, sustainable, artful food. We are particularly excited to start our own farm garden here at the winery in 2018. It is incredibly important for people to know the story behind their food, and this will provide diners with access to hyper-local ingredients that they can actually see growing onsite. We are also partnering with some amazing local farmers and businesses who share and support our beliefs.


The Bistro will be opening March 21st, 2019. Daily from 12 to 8pm.
Brunch 11am on Saturday and Sunday starting April 20th, 2019.

Snacks & Share Plates

Daily Bread - 6

Seasonal Tart - 6

Ostrich Tartare
Caramelized Peach, Nasturtium, Bone Marrow   - 12

CArrots Roasted in Heirloom Grains
Coffee Kombucha, Dill, Nasturtium - 14

Cold Salad
Greens & Brassicas, Kohlrabi Vinaigrette - 14

Add Chicken or cured Char to salad - 8

Veggies n' Dip
Local Fresh Vegetables, Sorghum, Cucumber Dip - 12

Chips n' Dip
Variety of House Made Chips & Crackers, Fennel Dip - 12

House Cured Charcuterie & Selected Cheeses
Sourdough, Flax Seed Cracker & Accompaniments - 28

Pizza & Sandwiches

Autumn Pizza
Sourdough Crust, Squash, Ricotta, Celeriac, Herbs Parmesan - 19

Daily Pizza
Ask your server for details

Mushroom & beef on Rye Flax Sourdough
Local Mushrooms, Lardo, Garlic, Parmesan- 19

Daily Sandwich
Ask your server for details

*Sandwiches served with daily soup or salad

Lunch Plates


Steamed Shellfish
Heirloom Grains, Fennel, Tomato - 24

Grilled Flat Iron
Leeks, Squash, Onion, Crispy Potato - 26



Ice Cream of Roasted Roots & Rosehips
Pcikled Grapes, Mushrooms, Hay - 11

Juniper Parfait
Cucumber, Dill, Elderflower- 11

Pumpkin Ice Cream
Apple, Oats, Marjoram -11


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