Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Hours May 1st - Oct 8th

7 Days a Week: 11am - 9pm (Lunch 11am - 4pm, Tapas 4 pm - 5pm, Dinner 5pm - 9pm)

Saturdays & Sundays: Brunch 11am - 3pm 

 

starters

Soup - 11
Local Seasonally Sourced Ingredients

Olives - 12
Confit Red Russian Garlic / Chickpeas / Thyme

Ancient Grains Salad - 15
Farro / Mixed Greens / Riesling Raisins / Almonds / Goat Feta / Honey Vinaigrette

Spring Shrimp - 18
Asparagus / Pea Purée / Herb Salad / House Made Ricotta / Crostini

Pork Hock & Foie Gras Terrine - 19
Pickled Rhubarb / Fennel Seed Cracker / Apple Mustard

Charcuterie & Cheese - 28
Pickles / Preserves / Honey / Bread

mains

Liquidity Bison Burger - 24
Brioche Bun / Caramelized Onion / Greens / Apple Mustard

Road 17 Arctic Char Gravlax Sandwich - 17
Rye Bread / Cucumber / Radish / Cream Cheese

Grilled Albacore Tuna - 24
Israeli Couscous / Tapenade / Fennel Sauce

Flat Iron Steak - 25
Potato Roesti / Heirloom Carrots / Asparagus

Thin Crust Flatbread
Rustic Tomato Sauce / Basil / Meatballs / Parmesan / 19

Roasted Garlic Crème Fraîche / Mushroom / Bacon Lardons / Gruyère / 18

desserts

Dark Chocolate Mousse - 11
Maple Salted Caramel / Puff Pastry / Dried Apricot

Rhubarb Pie - 11
Cream Cheese / Star Anise

Pistachio & Olive Oil Cake - 11
White Chocolate / Apple Mint Sorbet

Groups of 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

Chef Simon Bouchard & Sous-Chef Pierre Geronimo

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