Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 


Through October 8th: Open Daily, 11am - 9pm (Lunch 11am - 4pm, Tapas 4 pm - 5pm, Dinner 5pm - 9pm)

Saturdays & Sundays: Brunch 11am - 3pm

October 10th - 31st: Open Thursday, Friday, noon to 8pm, Saturday, Sunday 11am to 8pm. Closed Mon - Wed.

Nov 1st - Dec 1st: Open Friday, noon to 8pm, Saturday 11am to 8pm, Sunday 11am to 3pm. Closed Mon - Thurs.

Saturdays & Sundays: Brunch 11am - 3pm

Served Thursday & Friday, 12pm - 4pm


Olives - 11
Estate Grown Herbs / Confit Cherry Tomato

Quinoa Salad - 16
Roasted Winter Squash / Raisins / Kale / Roasted Shallot Vinaigrette

Seasonal Soup - 11
Local Seasonally Sourced Ingredients

Albacore Tuna Tataki - 19
Anaheim Pepper / Cucumber / Grapes

Wagyu Beef Carpaccio - 19
Poco a Poco Plums / Pancetta / Hazelnuts / Sherry Vinaigrette

Charcuterie & Cheese - 28
Pickles / Preserves / Honey / Bread


RR Ranch Beef Burger - 24
Jalapeño & Cucumber Relish / Pinot Noir Mustard / Aged Cheddar / Brioche Bun

Road 17 Arctic Char Gravlax Sandwich - 17
Rye Bread / Cucumber / Radish / Cream Cheese

Thin Crust Flatbread
Rustic Tomato Sauce / House Made Herb Sausage / Parmesan / 19

Cream Sauce / WTF Mushrooms / Garlic Scape & Sundried Tomato Pesto / 18

Pasta of the Day
Market Price

Flat Iron Steak - 26
Local Potato Warm Salad / Summer Vegetable Fricassée / Estate Herb Compound Butter


Ginger Cake - 11
Poco a Poco Japanese Pum / Apple / Roasted Nuts

Cherry Clafoutis - 11
Vanilla Whipped Cream Cheese / Almonds

Ice Cream Sandwich - 11
Flourless Chocolate Cake / Cherry Jelly / Vanilla Ice Cream

Groups of 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

Chef Simon Bouchard & Sous-Chef Mook Sutton

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