At Liquidity Bistro our focus is on seasonal, sustainable, artful food. We are particularly excited to start our own farm garden here at the winery in 2018. It is incredibly important for people to know the story behind their food, and this will provide diners with access to hyper-local ingredients that they can actually see growing onsite. We are also partnering with some amazing local farmers and businesses who share and support our beliefs.


Until September 9th: Open Daily 11am to 9pm (lunch 11am-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-9pm), Brunch Saturdays & Sundays, 11am to 3pm 

September 10th - October 27th: Open Daily noon to 8pm (lunch noon-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-8pm), Brunch Saturdays & Sundays, 11am to 3pm

Snacks & Share Plates

Daily Bread - 6

Seasonal Tart - 6

Strawberry Skewers
Shiso, Culutred Cream, Basil- 8

Ostrich Tartare
Saskatoon Berry, Coriander, Puffed Tendon - 10

Warm Salad
Brassicas, Khorasan, Garlic Scape - 14

Cold Salad
Greens & Brassicas, Kohlrabi Vinaigrette - 14

Add chicken or cured Char to salad - 8

Veggies n' Dip
Local Fresh Vegetables, Sorghum, Cucumber Dip - 12

Chips n' Dip
Variety of House Made Chips & Crackers, Fennel Dip - 12

House Cured Charcuterie & Selected Cheeses
Sourdough, Flax Seed Cracker & Accompaniments - 28

Pizza & Sandwiches

Summer Pizza
Sourdough Crust, Ricotta, Tomato, Courgette, Parmesan - 19

Daily Pizza
Ask your server for details

Roasted Pork Shoulder
House Made Focaccia, Mushrooms, Arugula, Crsipy Onions - 19

Daily Sandwich
Ask your server for details

*Sandwiches served with daily soup or salad

Lunch Plates

Radish, Fava Bean, Apple, Fennel - 18

Steamed Shellfish
Heirloom Grains, Fennel, Tomato - 24

Grilled Flat Iron
Potato, Okra, Shishito Pepper - 26



Red Fife
Apple, Mushroom, Chervil - 11

Honeycomb Parfait
Berries, Currant Leaf - 11

Brown Butter, Spruce, Basil -11


Sign up for our E-Newsletter for all the latest news & events