Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Hours in April 

Thursdays - Mondays: 12pm - 8pm 

Saturdays & Sundays: 11am - 3pm Brunch

CLOSED Tuesday/Wednesday

starters

Daily Soup - 11
Seasonal Garnish

Crispy Poached Egg Salad - 17
Heirloom Carrots / Mushrooms / Bacon Lardons / Frisée / Aged Balsamic

Olive Oil Confit AlbacoreTuna - 18
Beet Carpaccio / Fennel Seed Crackers / Pickled Shallots

Charcuterie & Cheese - 28
Pickles / Preserves / Honey / Bread

mains

Thin Crust Flatbread - 18
Rustic Tomato Sauce / Beef Meatballs / Fresh Basil / Parmesan Cheese

Pappardelle - 20
Braised Lamb / Charred Broccoli / Red Wine Jus / Parmesan Cheese

Pan Seared Coho Salmon - 22
Quinoa / Cauliflower / Capers / Lemon / Brown Butter

Flat Iron Steak - 25
Oyster Mushrooms / Roasted Potato / Asparagus / Red Wine Sauce

desserts

Dark Chocolate Mousse - 11
Maple Salted Caramel / Puff Pastry / Dried Apricot

Rhubarb Pie - 11
Cream Cheese / Star Anise

Pistachio & Olive Oil Cake - 11
White Chocolate / Apple Mint Sorbet

Groups of 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

Chef Simon Bouchard & Sous-Chef Pierre Geronimo

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