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    Liquidity Bistro offers a seasonal, sustainable, artful food experience.

    Chef Matt Martin’s menus are a reflection of the artistic style of Liquidity Winery.

    Honouring the seasons, the menu evolves continually to show off the region’s amazing bounty and combines freshly sourced produce from the Liquidity estate garden as well as local farmers and purveyors.


    Liquidity Bistro’s food philosophy is to represent the area’s farmers and producers by keeping the food simple, sustainable, clean, fresh and respecting the ingredients.


    The Bistro is now Closed for the season we will see you in March 2020.

    Snacks & Shared Plates


    Daily Soup - 12

    Green Salad
    Smoked Sunflower Seeds & Fermented Honey Vinaigrette  - 14

    Add Chicken or cured Char to salad - 8

    Seasonal Salad
    Fresh Seasonal Ingredients Straight From our Farm Partners - MP

    Smoked Cod & Potato Donut
    Trout Roe, Celeriac Remoulade - 16

    House Cured Charcuterie Board
    Sourdough, Mustard, Preserve, Pickles - 22

    Cheese Board
    Sourdough, Almonds, Preserve, Pickles - 22

    Chef Selection Board
    Selection of Our Favourite Meats & Cheeses - 36


    *Sandwiches served with daily soup or salad

    Confit Duck
    Bacon Onion Jam, Celeriac Remoulade, Pickled Mushrooms   - 20

    Smoked Bacon BLT
    House Cured Bacon, Tomato Jam , Arugula, Black Garlic Aioli - 20

    Squash Grilled Cheese 
    Brie, Pear Butter, Squash Relish - 20

    Beef Tongue Pastrami, Celeriac Kraut, Mustard - 20 

    Lunch Plates

    Grilled Falt Iron
    Pomme Purée, Fall Vegetables - 28

    Smoked  Heirloom Grains
    Kale, Oyster Mushrooms, Truffle Gouda - 24


    Miso Sticky Toffee Pudding
    Black Barley Ice Cream  - 12

    Seasonal Dessert
    Ask Your Server 




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