Menu

BISTRO

At Liquidity Bistro our focus is on seasonal, sustainable, artful food. We are particularly excited to start our own farm garden here at the winery in 2018. It is incredibly important for people to know the story behind their food, and this will provide diners with access to hyper-local ingredients that they can actually see growing onsite. We are also partnering with some amazing local farmers and businesses who share and support our beliefs.

BISTRO SUMMER HOURS

Open Daily 11am to 9pm (lunch 11am-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-9pm)

Brunch Saturdays & Sundays, 11am to 3pm 

Snacks & Share Plates

Daily Bread - 6

Seasonal Tart - 6

Charred Carrot Jerky 
Puffed Sorghum, Anise- 8

Ostrich Tartare
Oyster Cream, Emmer, Fennel - 10

Warm Salad
Grilled Romaine, Fava Tips, Puffed Grains, Egg Yolk - 14

Cold Salad
Greens & Brassicas, Kombucha Vinaigrette - 14

Add chicken or cured Char to salad - 8

Veggies n' Dip
 
Local Fresh Vegetables, Heirloom Grains, Lovage Dip - 12

Chips n' Dip
Variety of House Made Chips & Crackers, Fennel Dip - 12

House Cured Charcuterie & Selected Cheeses
Sourdough, Flax Seed Cracker & Accompaniments - 28

Pizza & Sandwiches

Spring Pizza
Sourdough Crust, Housemade Ricotta, Herb Pistou, Fennel, Parmesan - 19

Daily Pizza
Ask your server for details

Roasted Pork Shoulder
House Made Focaccia, Mushrooms, Arugula, Crsipy Onions - 19

Daily Sandwich
Ask your server for details

*Sandwiches served with daily soup or salad

Lunch Plates

Pickled Skate Wing
Red Fife, Pancetta, Edamame, Spring Greens - 24

Grilled Flat Iron
Potato, WTF Mushrooms, Lovage, Horseradish - 26

Dessert

Charcoal & Rhubarb
Charcoal Gelato, Milk, Rhubarb, Wild Flowers - 11

Apple & Sorrel Parfait
Nectarine, Milk Crumble, Anise Hyssop - 11

Hazelnut Cake
Heirloom Grains , Root Vegtables, Caramel - 11

 

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