At Liquidity Bistro our focus is on seasonal, sustainable, artful food. We are particularly excited to start our own farm garden here at the winery in 2018. It is incredibly important for people to know the story behind their food, and this will provide diners with access to hyper-local ingredients that they can actually see growing onsite. We are also partnering with some amazing local farmers and businesses who share and support our beliefs.


The Bistro has now reopened for the season

Monday - Friday, noon to 8pm (lunch 12-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-8pm)

Saturdays & Sundays, 11am to 8pm ​(brunch 11am-2pm, lunch 11am-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-8pm)

Snacks & Share Plates

Daily Bread - 6

Seasonal Tart - 6

Charred Carrot Jerky 
Puffed Sorghum, Anise- 8

Ostrich Tartare
Oyster Cream, Emmer, Fennel - 10

Warm Salad
Grilled Romaine, Fava Tips, Puffed Grains, Egg Yolk - 14

Cold Salad
Greens & Brassicas, Kombucha Vinaigrette - 14

Add chicken or cured Char to salad - 8

Veggies n' Dip

Chips n' Dip
Local Fresh Vegetables, Heirloom Grains, Lovage Dip - 12

Chips n' Dip
Variety of House Made Chips & Crackers, Fennel Dip - 12

House Cured Charcuterie & Selected Cheeses
Sourdough, Flax Seed Cracker & Accompaniments - 28

Pizza & Sandwiches

Spring Pizza
Sourdough Crust, Housemade Ricotta, Herb Pistou, Fennel, Parmesan - 20

Daily Pizza
Ask your server for details

Ostrich Sausage
House Made Baguette, Sauerkraut, Mustard Seeds - 22

Daily Sandwich
Ask your server for details

*Sandwiches served with daily soup or salad

Lunch Plates

Pickled Skate Wing
Red Fife, Pancetta, Edamame, Spring Greens - 24

Grilled Flat Iron
Potato, WTF Mushrooms, Lovage, Horseradish - 26


Heirloom Grains
Root Vegetables Hazelnut - 10

Chamomile Parfait
Preserved Peach, Milk Crumble, Coriander- 10

Beet Sponge Cake
Buttermilk Ice Cream, Caramelized Whey - 10

Head Chef Matt Martin

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