Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

BISTRO FALL HOURS

Nov 1st - Dec 10th: Open Friday, noon to 8pm, Saturday 11am to 8pm, Sunday 11am to 3pm. Closed Mon - Thurs.

Brunch: Fridays 12-4pm, Saturdays & Sundays 11am - 3pm

Join us for your corporate Christmas Parties at Liquidity Bistro 

To make reservations, or for queries, please contact Rachel Udy at
contact@liquiditybistro.com or call 778-515-5500, ext 1

3 Course Dinner ~ $40/person + tax & grat

Roasted Butternut Squash Soup
Baked Granny Smith Apple / Scallion / Thyme

Slow Cooked Turkey Breast
Confit Leg Stuffing / Cranberries / Sweet Potato Pavé / Brussel Sprout Leaves

Christmas Yule Log
White Chocolate / Poco a Poco Plum / Caramelized Pecans

4 Course Dinner ~ $60/person + tax & grat

Sweet Potato Soup
House Made Ricotta / Roasted Hazelnut

Green Bean Salad
Almond Paste / Brown Butter Vinaigrette / Crispy Prosciutto

Sterling Farm Chicken Breast
Mustard Jus / Celeriac Fondant / Carrot Purée / WTF Mushrooms

Almond Sponge Cake
Dark Chocolate Ganache / Stone Fruits Sorbet

Buffet ~ $60/person + tax & grat (25 people minimum)

COLD ITEMS
Artisan Green Salad
Radish / Apple / Roasted Shallot Dressing

BLT Salad
Tomato / Bacon Lardons / Crostini / Creamy Mustard Vinaigrette

Quinoa
GreenBeans / Chickpeas / Lemon / Olive Oil

HOT ITEMS
Penne

Goat Feta Cheese / Arugula / Fennel Seeds / Peppercorn

Road 17 Char Pavé
Ocean Wise Mussels / Tomato / Shallot / Herbs

Rosemary Braised Beef Short Ribs
Pearl Onion / Heirloom Carrot / Nugget Potato

DESSERT
Yule Log

Maple / Caramelized Pecan / Vanilla / Cream

Caramelized White Chocolate Panna Cotta
Stone Fruit Compote / Shortbread

Burnt Lemon Curd Tartlet
Torched Meringue

Stationed Event ~ $80/person + tax & grat (25 people minimum)

CANAPE STATIONS
Cauliflower Panna Cotta
Road 17 Char Gravlax / Caviar

Beef Tataki
Pickled Green Walnut / Celery / Apple

Arancini
Chorizo / Fennel / Roasted Garlic Aioli

Local Artisan Charcuterie & Cheese
Pickles / Preserves / Housemade Focaccia Bread

MAIN (Chef Carving Station)
Koulibiac

Ocean Wise BC Salmon / Puff Pastry / Mushrooms / Wild Rice / Liquidity Chardonnay Cream Sauce

OR

Beef Prime Rib
Caramelized Onion Jus / Butternut Squash Purée / Roasted Brussel Sprouts / WTF Mushrooms

DESSERT
Yule Log

Espresso Cream / Dark Chocolate / Mascarpone / Vanilla

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