At Liquidity Bistro our focus is on seasonal, sustainable, artful food. We are particularly excited to start our own farm garden here at the winery in 2018. It is incredibly important for people to know the story behind their food, and this will provide diners with access to hyper-local ingredients that they can actually see growing onsite. We are also partnering with some amazing local farmers and businesses who share and support our beliefs.


Open Daily 11am to 9pm (lunch 11am-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-9pm)

Brunch Saturdays & Sundays, 11am to 3pm 

Snacks & Share Plates

Seasonal Tart - 6

Carrot Jerky
Puffed Sorghum, Anise - 8

Ostrich Tartare

Oyster Cream, Emmer, Fennel - 10

Warm Salad
Grilled Romaine, Fava Tips, Puffed Grains, Egg Yolk - 14

Cold Salad
Greens & Brassicas, Kombucha Vinaigrette - 14

Veggies n' Dip
Fresh Local Vegetables, Heirloom Grains, Lovage Dip - 12

Chips n' Dip
Variety of House Made Chips & Crackers, Fennel Dip - 12

House Cured Charcuterie & Selected Cheeses
Sourdough, Flax Seed Cracker & Accompaniments - 28

Small Plates

Borage, Seaweed, Mint - 14

Steamed Courgette
Almond, Chamomile, Bergamot - 14

Beet, Chervil, Amaranth - 16

WTF Oyster Mushroom
Peas, Bitter Greens, Sunchoke - 12

Large Plates

Heirloom Grains, Kohlrabi, Cucumber, Spruce - 32

Game Hen
Courgette, Swiss Chard, Underripe Strawberries, Elderflower - 28

Wild Herbs & Vegetables, Clams, Green Onion - 34

Charred Shooting Broccoli
Rye, Onion, Courgette, Almond - 23

Chef's Tasting Menu


2 Course Snacks

7 Course Tasting - 80
The ultimate dining experience allowing you to tast multiple creations from our talented chefs

Wine & Beverage Pairing - 50

Please let us know of any allergies, likes or dislikes.
We will create a menu for you.
Must be ordered by entire table due to timing of courses.


Charcoal & Rhubarb 
Charcoal Gelato, Milk, Rhubarb, Wild Flowers - 11

Apple & Sorrel Parfait
Nectarine, Milk Crumble, Anise Hyssop 11

Hazelnut Cake
Heirloom Grains, Root Vegetables, Caramel - 11


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