Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Hours in March 

Thursdays - Sundays: 12pm - 8pm 

Saturdays & Sundays: 11am - 3pm Brunch

CLOSED Monday/Tuesday/Wednesday

Bistro Hours in April 

Thursdays - Mondays: 12pm - 8pm 

Saturdays & Sundays: 11am - 3pm Brunch

CLOSED Tuesday/Wednesday

starters

Organic Winter Squash Soup - 11
Granny Smith Apple Chip / Sage / Olive Oil

Crispy Poached Egg Salad - 17
Heirloom Carrots / Mushrooms / Bacon Lardons / Frisée / Aged Balsamic

Slow Cooked Pork Belly - 18
Dates / Red Wine / Cumin / Israeli Couscous

Charcuterie and Cheese - 28
Pickles / Preserves / Honey / Bread

mains

Cauliflower "Risotto" - 22
Parmesan Cheese / Arugula Purée / Oyster Mushrooms / Puffed Barley

Olive Oil Confit Road 17 Char - 29
Parsnip and Lemon Ravioli / Creamed Leeks / Apple / Radish / Scallion

Braised Beef Short Rib - 34
Potato Pavé  / Beet Purée / Spinach / Roasted Carrots

Fraser Valley Duck - 33
Roasted Breast / Confit Leg / Cabbage / Celeriac / Pickled Mustard Seeds

desserts

Dark Chocolate Mousse - 11
Mandarin Cake and Purée / Sponge Toffee / Nutmeg

Almond Sponge Cake - 11
Candied Ginger / White Chocolate / Cranberry Sorbet

Granny Smith Apple Terrine - 11
Walnut Shortbread / Maple Ice Cream

Groups fo 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

Chef Simon Bouchard

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