Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Hours May 1st - Oct 8th

7 Days a Week: 11am - 9pm (Lunch 11am - 4pm, Tapas 4 pm - 5pm, Dinner 5pm - 9pm)

Saturdays & Sundays: Brunch 11am - 3pm 

 

starters

Soup - 11
Locally Sourced Seasonal Ingredients

Olives - 12
Confit Red Russian Garlic / Chickpeas / Thyme

Ancient Grain Salad - 15
Farro / Frisée / Riesling Drunken Raisins / Almonds / Goat Feta/ Honey Vinaigrette

Spring Shrimp - 18
Asparagus / Pea Purée / Herb Salad / House Made Ricotta / Crostini

Pork Hock & Foie Gras Terrine - 19 
Pickled Rhubarb / Fennel Seed Cracker / Apple Mustard

Charcuterie & Cheese - 28 
Pickles / Preserves / Honey / Bread

mains

Goat Cheese & Tarragon Ravioli - 24
Olive Oil Confit Celery / Parsnip Chips / Fennel Sauce

Pan Seared Road 17 Arctic Char - 29
Cauliflower / Israeli Couscous / Watercress / Romesco

Sterling Farms "Poule au Pot" - 30
Slow Cooked Chicken Breast / Spring Vegetables / Hay Broth

Beef Striploin - 32
Potato & Leek Roesti / Pickled Tongue / Mushrooms / Horseradish / Leek Ash

Add-Ons: Seasonal Vegetables 6 / Sautéed Mushrooms 7 / Green Salad 5

desserts

Dark Chocolate Mousse - 11
Maple Salted Caramel / Puff Pastry / Dried Apricot

Rhubarb Pie - 11
Cream Cheese / Star Anise

Pistachio Olive Oil Cake - 11
White Chocolate / Apple Mint Sorbet

Groups of 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

Chef Simon Bouchard & Sous-Chef Pierre Geronimo

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