Menu

BISTRO

At Liquidity Bistro our focus is on seasonal, sustainable, artful food. We are particularly excited to start our own farm garden here at the winery in 2018. It is incredibly important for people to know the story behind their food, and this will provide diners with access to hyper-local ingredients that they can actually see growing onsite. We are also partnering with some amazing local farmers and businesses who share and support our beliefs.

BISTRO FALL HOURS

Until September 9th: Open Daily 11am to 9pm (lunch 11am-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-9pm), Brunch Saturdays & Sundays, 11am to 3pm 

September 10th - October 27th: Open Daily noon to 8pm (lunch noon-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-8pm), Brunch Saturdays & Sundays, 11am to 3pm

Snacks & Share Plates

Seasonal Tart - 6

Strawberry Skewers
Shiso, Cultured Cream, Basil - 8

Ostrich Tartare

Saskatoon Berry, Coriander, Puffed Tendon - 10

Warm Salad
Brassicas, Khorasan, Garlic Scape - 14

Cold Salad
Greens & Brassicas, Kohlrabi Vinaigrette - 14

Veggies n' Dip
Fresh Local Vegetables, Sorghum, Cucumber Dip - 12

Chips n' Dip
Variety of House Made Chips & Crackers, Fennel Dip - 12

House Cured Charcuterie & Selected Cheeses
Sourdough, Flax Seed Cracker & Accompaniments - 28

Small Plates

Oyster
Borage, Seaweed, Mint - 14

Steamed Courgette
Almond, Chamomile, Bergamot - 14

Ostrich
Black Barley, Carrot, Sea Buckthorm - 18

WTF Oyster Mushroom
Peas, Bitter Greens, Sunchoke - 12

Large Plates

Sturgeon
Heirloom Grains, Kohlrabi, Cucumber, Spruce - 32

Squab
Eggplant, Cherry, Shiso - 30

Lamb
Wild Herbs & Vegetables, Clams, Edamame Beans - 32

Wagyu Beef
Onion, Fennel, Black Currant - 34

Day Lily
Sunflower, Tomato, Nasturtium - 23

Chef's Tasting Menu

 

2 Course Snacks

7 Course Tasting - 80

The ultimate dining experience allowing you to tast multiple creations from our talented chefs

Wine & Beverage Pairing - 50

Please let us know of any allergies, likes or dislikes.
We will create a menu for you.
Must be ordered by entire table due to timing of courses.

Dessert

Red Fife
Apple, Mushroom, Chervil - 11

Honeycomb Parfait
Berries, Currant Leaf - 11

Strawberry
Brown Butter, Spruce, Basil -11

 

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