Daily Soup - 12
Smoked Sunflower Seeds & Fermented Honey Vinaigrette - 14
Seasonal ingredients straight from our farm partners - MP
Smoked Cod & Potato Donut
Trout Roe, Celeriac Remoulade - 16
Charcuterie & Cheese
Selection of House Cured Charcuterie Meats & Local Cheeses - 36
With Smoked Sunflower Seeds, Wild & Cultivated Mushrooms, Sunflower Seed Miso - 38
Beef Short Rib
With Smoked Potatoes, Walla Walla Onions, Black Shallot - 36
Steamed Ling Cod
With Seared Scallops, Kale, Turnip, Elderflower Beurre Blanc - 36
With Kale, Oyster Mushrooms, Gouda - 24
Tasting Menu - will return next season
Experience Menu - will return next season
All Meats are sourced ethically from small local farms in BC.
All Seafoods are sourced ethically from BC fisherman.
All Vegetables are sourced from our organic farming partners or are grown on site.
Everything is made in house using strictly local & organic ingredients.
The ultimate dining experience allowing you to tast multiple creations from our talented chefs
Wine Pairing - 50
Beverage Pairing - 25
Experience Pairing - 65
Must be ordered by entire table due to -timing of courses available by reservation only during the shoulder seasons
Please call the Bistro for Tasting Menu Reservations and availability 778-515-5500 Ext 1