Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Hours May 1st - Oct 8th

7 Days a Week: 11am - 9pm (Lunch 11am - 4pm, Tapas 4 pm - 5pm, Dinner 5pm - 9pm)

Saturdays & Sundays: Brunch 11am - 3pm 

 

starters

Soup - 11
Locally Sourced Seasonal Ingredients

Olives - 12
Estate Grown Herbs / Confit Cherry Tomato

Artisan Green Salad - 13
Artisan Greens / Shaved Vegetables

BLT Summer Salad - 16
Artisan Greens / Heirloom Tomatoes / Crispy Pancetta / Goat Cheese Crumble / Croutons

Albacore Tuna Tartare - 19 
Daikon / Cucumber / Candied Jalapeño / Local Apricot

Wagyu Beef Carpaccio - 19 
Crispy Vegetables / Parmesan Chips / Pickled Shallots / Sherry Vinegar

Charcuterie & Cheese - 28 
Pickles / Preserves / Honey / Bread

mains

Quinoa & Spinach Cake - 25
Eggplant / Summer Squash / Onion / Tomato / Parmesan

Pan Seared Road 17 Arctic Char - 30
Local Potato / Green Beans / Oregano Yoghurt / Almond / Arugula

Vine Leaf Wrapped Haida Gwaii Halibut - 36
Ricotta & Basil Gnocchi / Tomato Consommé / Sauce Vierge

Slow Roasted Kurobuta Pork Chop - 38
Butter Confit Potatoes / Lardons / Pickled Shallots / Cherry Gastrique

Yakima Vally Lamb 2 Ways - 35
Cumin Seed Cavatelli / Summer Squash / Scallion / Roasted Garlic Jus

Add-Ons: Seasonal Vegetables 7 / Sautéed Mushrooms 8 / Green Salad 6

desserts

Summer Fruit Clafoutis - 11
Vanilla Whipped Cream Cheese / Almonds

Ice Cream Sandwich - 11
Flourless Chocolate Cake / Cherry Jelly / Chocolate Chip Ice Cream

Raspberry Soup - 11
Sour Cream Cake / Tapioca Pearls / Lemon Balm Granité

Groups of 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

Chef Simon Bouchard & Sous-Chef Mook Sutton

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