Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

BISTRO FALL HOURS

Through October 8th: Open Daily, 11am - 9pm (Lunch 11am - 4pm, Tapas 4 pm - 5pm, Dinner 5pm - 9pm)

Saturdays & Sundays: Brunch 11am - 3pm

October 10th - 31st: Open Thursday, Friday, noon to 8pm, Saturday, Sunday 11am to 8pm. Closed Mon - Wed.

Nov 1st - Dec 1st: Open Friday, noon to 8pm, Saturday 11am to 8pm, Sunday 11am to 3pm. Closed Mon - Thurs.

Saturdays & Sundays: Brunch 11am - 3pm

Served Thursday - Sunday, 5pm to 8pm

starters

Olives - 11
Estate Grown Herbs / Confit Cherry Tomato

Quinoa Salad - 16
Roasted Winter Squash / Raisins / Kale / Roasted Shallot Vinaigrette

Seasonal Soup - 11
Local Seasonally Sourced Ingredients

Albacore Tuna Tataki - 19
Anaheim Pepper / Cucumber / Grapes

Wagyu Beef Carpaccio - 19
Poco a Poco Plums / Pancetta / Hazelnuts / Sherry Vinaigrette

Charcuterie & Cheese - 28
Pickles / Preserves / Honey / Bread

mains

Amazia Farms Winter Squash Ravioli - 26
Ricotta / Kale / Sage

Catch of the Day
Market Price

Slow Roasted Kurobuta Pork Chop - 38
Winter Squash / Red Currants / WTF Mushrooms / Potato Croquettes

Yakima Vally Lamb 2 Ways - 35
Roasted & Braised / Cumin Seed Cavatelli / Roasted Garlic Jus / Zucchini / Scallion

Add-Ons: Seasonal Vegetables 7 / Sautéed Mushrooms 7 / Green Salad 6

desserts

Ginger Cake - 11
Poco a Poco Japanese Pum / Apple / Roasted Nuts

Cherry Clafoutis - 11
Vanilla Whipped Cream Cheese / Almonds

Ice Cream Sandwich - 11
Flourless Chocolate Cake / Cherry Jelly / Vanilla Ice Cream

Groups of 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

Chef Simon Bouchard & Sous-Chef Mook Sutton

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