Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Winter Hours 

December 11th - February 9th: CLOSED

February 10, 11, 12, 14: Valentine's Dinner Specials 5pm - 8pm, Reservations Required

February 11 & 12: Valentine's Brunch Specials 11am - 3pm, Reservations Required

Open Fridays - Sundays from February 17th, noon - 8pm for lunch & dinner, with brunch features available Saturdays & Sundays from 11am to 3pm.

Valentine's Weekend Dinners 
February 10, 11 & 12, 5pm to 8pm
Reservations Recommended

starters

Organic Winter Squash Soup
Granny Smith Apple Chip / Sage / Olive Oil
$11

Crispy Poached Egg Salad
Heirloom Carrots / Mushrooms / Bacon Lardons / Frisée / Aged Balsamic
$17

Wagyu Beef Carpaccio
Dates / Happy Days Goat Cheese / Red Wine / Cumin / Israeli Couscous
$19

Charcuterie & Cheese
Pickles / Preserves / Honey / Bread
$28

mains

Cauliflower "Risotto"
Parmesan Cheese / Arugula Purée / Oyster Mushrooms / Puffed Barley 
$22

Road 17 Olive Oil Confit Char
Parsnip & Lemon Ravioli / Creamed Leeks / Apple / Radish / Scallion
$29

Braised Beef Short Ribs
Potato Pavé  / Beet Purée / Spinach / Roasted Carrots
$34

Fraser Valley Duck
Roasted Breast / Confit Leg / Cabbage / Celeriac / Pickled Mustard Seeds
$33

sweets

Dark Chocolate Mousse
Mandarin Cake & Purée / Sponge Toffee / Nutmeg
$11

Almond Sponge Cake
Burnt Lemon Curd / White Chocolate / Poco A Poco Plum
$11

Potted Panna Cotta
Peach Compote / Vanilla / Oat Crumble
$11

Groups fo 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

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