Menu
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    Bistro

    Liquidity Bistro offers a seasonal, sustainable, artful food experience.

    Chef Matt Martin’s menus are a reflection of the artistic style of Liquidity Winery.

    Honouring the seasons, the menu evolves continually to show off the region’s amazing bounty and combines freshly sourced produce from the Liquidity estate garden as well as local farmers and purveyors.

     

    Liquidity Bistro’s food philosophy is to represent the area’s farmers and producers by keeping the food simple, sustainable, clean, fresh and respecting the ingredients.

    BISTRO FALL HOURS

    The Bistro is now Closed for the season we will see you in March 2020.

    Starters

    Daily Soup - 12

    Green Salad
    Smoked Sunflower Seeds & Fermented Honey Vinaigrette - 14

    Seasonal Salad
    Seasonal ingredients straight from our farm partners - MP

    Smoked Cod & Potato Donut
    Trout Roe, Celeriac Remoulade - 16

    Charcuterie & Cheese
    Selection of House Cured Charcuterie Meats & Local Cheeses - 36

    Mains

     

    Quail
    With Smoked Sunflower Seeds, Wild & Cultivated Mushrooms, Sunflower Seed Miso - 38

    Beef Short Rib
    With Smoked Potatoes, Walla Walla Onions, Black Shallot - 36

    Steamed Ling Cod
    With Seared Scallops, Kale, Turnip, Elderflower Beurre Blanc - 36

    Smoked Grains
    With Kale, Oyster Mushrooms, Gouda - 24

     

    Tasting Menu - will return next season

    Experience Menu - will return next season 

     

    All Meats are sourced ethically from small local farms in BC.

    All Seafoods are sourced ethically from BC fisherman.

    All Vegetables are sourced from our organic farming partners or are grown on site.

    Everything is made in house using strictly local & organic ingredients.

    The ultimate dining experience allowing you to tast multiple creations from our talented chefs

    Wine Pairing - 50

    Beverage Pairing - 25

    Experience Pairing - 65

    Must be ordered by entire table due to -timing of courses available by reservation only during the shoulder seasons

    Please call the Bistro for Tasting Menu Reservations and availability  778-515-5500 Ext 1

     

     

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