At Liquidity Bistro our focus is on seasonal, sustainable, artful food. We are particularly excited to start our own farm garden here at the winery in 2018. It is incredibly important for people to know the story behind their food, and this will provide diners with access to hyper-local ingredients that they can actually see growing onsite. We are also partnering with some amazing local farmers and businesses who share and support our beliefs.


The Bistro will be opening March 21st, 2019. Daily from 12 to 8pm.
Brunch 11am on Saturday and Sunday starting April 20th, 2019.

In addition to the regular lunch menu items, weekends 11am - 3pm

Chorizo Hash
Autumn Vegetabels, Fried Egg, Aged Cheddar - 18

Lamb Meatballs & Eggs
Stewed Heirloom Grains, Poached Eggs, Bacon, Tomatoes, Pickled Peppers, Arugula- 20

Dulce De Leche French Toast
Pear, Hyssop, Fruit  - 14

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