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    Liquidity Bistro offers a seasonal, sustainable, artful food experience.

    Chef Matt Martin’s menus are a reflection of the artistic style of Liquidity Winery.

    Honouring the seasons, the menu evolves continually to show off the region’s amazing bounty and combines freshly sourced produce from the Liquidity estate garden as well as local farmers and purveyors.


    Liquidity Bistro’s food philosophy is to represent the area’s farmers and producers by keeping the food simple, sustainable, clean, fresh and respecting the ingredients.


    The Bistro is open daily.    
    Monday from 12 to 5pm.       Tuesday to Friday 12 to 9pm.      Saturday & Sunday ​11am to 9pm.
    Additionally, we serve Brunch Saturday and Sundays from 11am to 4pm.

    In addition to the regular lunch menu items, weekends 11am - 4pm

    Seafood Benny
    Poached Eggs, Potato & Seafood Patty, Bearnaise - 20

    Leek & Potato Hash
    Leeks, Smoked Potato, Cured Egg Yolk, Thyme - 20

    House Cultured Yoghurt
    Preserved Fruit, Oat Crumble, Candied Herbs  - 14

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