Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

BISTRO WINTER HOURS

The Bistro is now closed for the winter. We will reopen March 1st, 2018.

Served Fridays 12 to 4pm, Saturdays & Sundays 11am to 3pm
Reservations Recommended

starters

Olives - 11
Estate Grown Herbs / Confit Cherry Tomato

Roasted Squash & Fennel Salad - 16
Goat Cheese / Apple Hazelnut Purée / Maple Brown Butter Vinaigrette

Seasonal Soup - 11
Local Seasonally Sourced Ingredients

Pan Seared Scallop Salad - 19
Crispy Pancetta / Apple / Fennel / Caramel Apple Gastrique

Wagyu Beef Carpaccio - 19
Balsamic Mushrooms / Crispy Shallots / Parmesan Cream / Red Wine Mustard

Charcuterie & Cheese - 28
 Local Cheese & Meat / Pickles / Preserves / Honey / Bread

mains

Road 17 Arctic Char Gravlax Sandwich - 17
Rye Bread / Cucumber / Radish / Cream Cheese

Goat Cheese Gnocchi - 22
Mushrooms / Kale / Garlic Scape Pesto

Thin Crust Flatbread
Squash Purée / Braised Lamb / Mozzarella / Parmesan Cheese / Balsamic Reduction / 19
 
Cream Sauce / WTF Mushrooms / Garlic Scape & Sundried Tomato Pesto / 18

Prosciutto Eggs Benedict - 17
Artisan Greens / Roasted Potato

House Made Sausage Cassolette - 16 
Farm Fresh Eggs / Baked Beans / Grilled Focaccia

Flat Iron Steak & Fried Egg - 26 
Garlic Jus Butter / Roasted Potato / Green Beans

RR Ranch Beef Burger - 24
Jalapeño Relish / Parmesan Aioli / Aged Cheddar / Double Smoked Bacon

desserts

Apple Ginger Cake - 11
Pecan Caramel / Cinnamon Ice Cream

Chocolate Cake - 11
Caramelized Poached Pear / Vanilla Ice Cream / Chocolate Sauce

Groups of 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

Chef Simon Bouchard & Sous-Chef Mook Sutton

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