Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Winter Hours 

December 11th - February 9th: CLOSED

February 10, 11, 12, 14: Valentine's Dinner Specials 5pm - 8pm, Reservations Required

February 11 & 12: Valentine's Brunch Specials 11am - 3pm, Reservations Required

Open Fridays - Sundays from February 17th, noon - 8pm for lunch & dinner, with brunch features available Saturdays & Sundays from 11am to 3pm.

Brunch Features available Saturdays & Sundays, 11am to 3pm
Reservations Recommended

starters

Organic Winter Squash Soup
Granny Smith Apple Chip / Sage / Olive Oil
$11

Crispy Poached Egg Salad
Heirloom Carrots / Mushrooms / Bacon Lardons / Frisée / Aged Balsamic
$17

Slow Cooked Pork Belly 
Dates / Red Wine / Cumin / Israeli Couscous
$18

Charcuterie & Cheese 
Pickles / Preserves / Honey / Bread
$28

mains

Breakfast Flatbread
Winter Squash / Nutmeg Crème Fraîche / Mushrooms / Gruyère 
$16

Feta Cheese Baked Omelette
Arugula Pesto / Chicken Sausage / Farm Fresh Egg / Parmesan Cheese
$16

Feta Cheese Baked Omelette 
Goat Feta / Spinach / Fennel Seeds / Potato / Sour Cream
$15

Beef & Eggs Cassolette 
Braised Short Ribs / Farm Fresh Eggs / Grilled Focaccia
$20

Fraser Valley Duck Confit 
Crispy Skin / Warm Coleslaw / Mustard Seeds
$22

desserts

Dark Chocolate Mousse
Mandarin Cake & Purée / Sponge Toffee / Nutmeg 
$11

Almond Sponge Cake
Candied Ginger / White Chocolate / Cranberry Sorbet
$11

Granny Smith Apple Terrine 
Walnut Shortbread / Maple Ice Cream
$11

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