At Liquidity Bistro our focus is on seasonal, sustainable, artful food. We are particularly excited to start our own farm garden here at the winery in 2018. It is incredibly important for people to know the story behind their food, and this will provide diners with access to hyper-local ingredients that they can actually see growing onsite. We are also partnering with some amazing local farmers and businesses who share and support our beliefs.


The Bistro has now reopened for the season

Monday - Friday, noon to 8pm (lunch 12-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-8pm)

Saturdays & Sundays, 11am to 8pm ​(brunch 11am-2pm, lunch 11am-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-8pm)

In addition to the regular lunch menu items, weekends 11am - 3pm

White Bean Cassoulet
Poached Eggs, Roasted Chicken, Sourdough - 18

Buttermilk Biscuit & Mushroom Bennies
Poached Eggs, Grilled Bacon, Mushroom Hollandaise - 20

Oat and Apple Bread Pudding
Cardamom and Streusel - 16

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