Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Hours in March 

Thursdays - Sundays: 12pm - 8pm 

Saturdays & Sundays: 11am - 3pm Brunch

CLOSED Monday/Tuesday/Wednesday

Bistro Hours in April 

Thursdays - Mondays: 12pm - 8pm 

Saturdays & Sundays: 11am - 3pm Brunch

CLOSED Tuesday/Wednesday

Brunch Features available Saturdays & Sundays, 11am to 3pm
Reservations Recommended

starters

Organic Winter Squash Soup - 11
Granny Smith Apple Chip / Sage / Olive Oil

Crispy Poached Egg Salad - 17
Heirloom Carrots / Mushrooms / Bacon Lardons / Frisée / Aged Balsamic

Slow Cooked Pork Belly - 18 
Dates / Red Wine / Cumin / Israeli Couscous

Charcuterie & Cheese - 28 
Pickles / Preserves / Honey / Bread

mains

Breakfast Flatbread - 16
Winter Squash / Nutmeg Crème Fraîche / Mushrooms / Gruyère

Feta Cheese Baked Omelette - 16
Arugula Pesto / Chicken Sausage / Farm Fresh Egg / Parmesan Cheese

Feta Cheese Baked Omelette - 15
Goat Feta / Spinach / Fennel Seeds / Potato / Sour Cream

Beef & Eggs Cassolette - 20 
Braised Short Ribs / Farm Fresh Eggs / Grilled Focaccia

Fraser Valley Duck Confit - 22
Crispy Skin / Warm Coleslaw / Mustard Seeds

desserts

Dark Chocolate Mousse - 11
Mandarin Cake & Purée / Sponge Toffee / Nutmeg 

Almond Sponge Cake - 11
Candied Ginger / White Chocolate / Cranberry Sorbet

Granny Smith Apple Terrine - 11 
Walnut Shortbread / Maple Ice Cream

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