Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Hours in April 

Thursdays - Mondays: 12pm - 8pm 

Saturdays & Sundays: 11am - 3pm Brunch

CLOSED Tuesday/Wednesday

Saturdays & Sundays, 11am to 3pm
Reservations Recommended

starters

Soup - 11
Locally Sourced Seasonal Ingredients

Olives - 12
Confit Red Russian Garlic / Chickpeas / Thyme

Ancient Grain Salad - 15
Farro / Mixed Greens / Riesling Drunken Raisins / Almonds / Goat Feta/ Honey Vinaigrette

Spring Shrimp - 18
Asparagus / Pea Purée / Herb Salad / House Made Ricotta / Crostini

Pork Hock & Foie Gras Terrine - 19 
Pickled Rhubarb / Fennel Seed Cracker / Apple Mustard

Charcuterie & Cheese - 28 
Pickles / Preserves / Honey / Bread

mains

Road 17 Arctic Char Gravlax Sandwich - 17
Rye Bread / Cucumber / Radish / Cream Cheese

Bread Pudding French Toast - 15
Okanagan Dried Apricot Compote / Vanilla Chantilly

Thin Crust Flatbread - 19
Rustic Tomato Sauce / Basil / Meatballs / Parmesan
Or
Roasted Garlic Crème Fraîche / Mushroom / Bacon Lardons / Gruyère

Asparagus & Prosciutto Eggs Benedict - 16 
Cucumber and Herb Salad / Roasted Potato

Maple Braised Bacon Cassolette - 16 
Baked White Beans / Roasted Potato / Farm Fresh Eggs

Flat Iron Steak & Fried Egg - 25 
Creamed Potato / Mushroom Sauce / House Made Ketchup

Liquidity Bison Burger - 24
Brioche Bun / Apple Mustard / Caramelized Onion / Lettuce

desserts

Dark Chocolate Mousse - 11
Maple Salted Caramel / Puff Pastry / Dried Apricot 

Rhubarb Pie - 11
Cream Cheese / Star Anise

Pistachio Olive Oil Cake - 11 
White Chocolate / Apple Mint Sorbet

Groups of 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

Chef Simon Bouchard & Sous-Chef Pierre Geronimo

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