Menu

BISTRO

Our menu evolves with the seasons to show off the area’s amazing bounty. Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. Our food philosophy at the bistro is to represent the area’s farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls. 

Bistro Hours May 1st - Oct 8th

7 Days a Week: 11am - 9pm (Lunch 11am - 4pm, Tapas 4 pm - 5pm, Dinner 5pm - 9pm)

Saturdays & Sundays: Brunch 11am - 3pm 

 

Saturdays & Sundays, 11am to 3pm
Reservations Recommended

starters

Soup - 11
Locally Sourced Seasonal Ingredients

Olives - 12
Estate Grown Herbs / Confit Cherry Tomato

Artisan Green Salad - 13
Artisan Greens / Shaved Vegetables

BLT Summer Salad - 16
Artisan Greens / Heirloom Tomatoes / Crispy Pancetta / Goat Cheese Crumble / Croutons

Albacore Tuna Tartare - 19 
Daikon / Cucumber / Candied Jalapeño / Local Apricot

Wagyu Beef Carpaccio - 19 
Crispy Vegetables / Parmesan Chips / Pickled Shallots / Sherry Vinegar

Charcuterie & Cheese - 28 
Pickles / Preserves / Honey / Bread

mains

Road 17 Arctic Char Gravlax Sandwich - 17
Rye Bread / Cucumber / Radish / Cream Cheese

Maple Custard Stuffed Multi Grain Croissant - 13
Seasonal Fruits / Hazelnut / Yoghurt

Smoked Salmon Eggs Benedict - 17
Artisan Greens / Roasted Potato

Meatballs Cassolette - 16 
Basil / Parmesan / Farm Fresh Eggs

Flat Iron Steak & Fried Egg - 26 
Roasted Potato / Mushroom Sauce / House Made Ketchup

RR Ranch Beef Burger - 24
Jalapeño & Cucumber Relish / Pinot Noir Mustard / Aged Cheddar / Brioche Bun

Thin Crust Flatbread
Rustic Tomato Sauce / Prosciutto / Basil / Mozzarella / 19
Or
Garlic Scape & Sundried Tomato Pesto / Summer Squash / Happy Days Goat Cheese / 18

desserts

Summer Fruit Clafoutis - 11
Vanilla Whipped Cream Cheese /  Almonds

Ice Cream Sandwich - 11
Flourless Chocolate Cake / Cherry Jelly / Chocolate Chip Ice Cream

Raspberry Soup - 11 
Sour Cream Cake / Tapioca Pearls / Lamon Balm Granité

Groups of 8 or larger will be subject to an 18% service charge
Please make your server aware of all known allergies

Chef Simon Bouchard & Sous-Chef Mook Sutton

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