At Liquidity Bistro our focus is on seasonal, sustainable, artful food. We are particularly excited to start our own farm garden here at the winery in 2018. It is incredibly important for people to know the story behind their food, and this will provide diners with access to hyper-local ingredients that they can actually see growing onsite. We are also partnering with some amazing local farmers and businesses who share and support our beliefs.


Until September 9th: Open Daily 11am to 9pm (lunch 11am-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-9pm), Brunch Saturdays & Sundays, 11am to 3pm 

September 10th - October 27th: Open Daily noon to 8pm (lunch noon-4pm, snacks & charcuterie 4-5:30pm, dinner 5:30-8pm), Brunch Saturdays & Sundays, 11am to 3pm

In addition to the regular lunch menu items, weekends 11am - 3pm

Chorizo Hash
Spring Vegetabels, Fried Egg, Aged Cheddar - 18

Buttermilk Biscuit Bennies
Poached Eggs, Bacon, Smoked Chervil Hollandaise - 20

Heirloom Grain Porridge
Peaches, Cream, Brown Butter, Basil - 14

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